Veggie Omelette

omelette and coffee


– 2 whole eggs

– 2 egg whites

– Milk (splash)

– tomato

– celery

– onion

– kale

– Mozzarella

– Wheaten Bread (optional)


– Rock Salt

– Pepper

Cooking Instructions

– Mix the eggs, salt, and pepper in a mixing bowl with a splash of milk.

– Heat a pan to a low temperature and add a drop of olive oil.

– Add contents of the bowl, the vegetables, and the cheese to the pan.

– Cook until the omelette has hardened enough so that the total mixture can move around the pan as one.

– Remove the pan from the stove and put it in the grill to cook the top of the mixture.

– Serve Hot!!

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