Egg & Wheaten Delight

Egg & Wheaten Delight


– 2x Eggs

– 4x slices of wheaten bread

– 1/2 onion

– 1x avocado

– 6x sugar snaps

– 1x tomato


– Salt and Pepper

Cooking Instructions

– fry the onions and sugar snaps in a pan with a little salt and pepper to season.

– add the avocado and and tomato when the onions and sugar snaps are fried. The avocado and tomato only need a few minutes to cook.

– fry two eggs sunny side up

– toast the wheaten bread

– use the wheaten bread as bed to put the vegetables on and then place the fried eggs on top as a lid.

– serve hot!




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