Egg and Veggie Stack

Fried mixed vegetables and eggs on a bed of wheaten


– Eggs

– Sweet corn

– Celery

– Tomato

– Avocado

– Wheaten Bread

– Butter


– Rock Salt

– Pepper

Cooking Instructions

– First hard boil the eggs.

– Heat a pan to medium heat and use butter to fry. Add the boiled eggs along with the vegetables to the pan.

– When cooked season with salt and pepper and serve hot with wheaten bread (toasting optional).



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