– Wholemeal wraps
– Butter (real)
– Sea Salt
– Crushed Garlic
– Chilli Flakes
– Black Pepper
– Bring pan to a medium-low heat, add milk, eggs, butter, condiments, and scramble.
– Bring separate pan to medium heat with butter or coconut oil.
– Place wholemeal wrap in the pan, add scrambled eggs and mozzeralla on top, place a wholemeal wrap on top of the eggs.
– Once the bottom wrap has toasted, flip the quesadillas over and toast the opposite side.
– Quarter and Serve hot!