Egg Quesadillas

Egg Quesadillas


– Eggs

– Wholemeal wraps

– Milk

– Butter (real)

– Tomatoes

– Mozzarella


– Sea Salt

– Crushed Garlic

– Chilli Flakes

– Black Pepper

Cooking Instructions

– Bring pan to a medium-low heat, add milk, eggs, butter, condiments, and scramble.

– Bring separate pan to medium heat with butter or coconut oil.

– Place wholemeal wrap in the pan, add scrambled eggs and mozzeralla on top, place a wholemeal wrap on top of the eggs.

– Once the bottom wrap has toasted, flip the quesadillas over and toast the opposite side.

– Quarter and Serve hot!


Related Posts

Leave Your Comment